уторак, 30. октобар 2018.

Veliki - Novi Sad

Novi Sad je, kao i Beograd, poznat po odličnim restoranima. Veliki ne samo što spada u tu kategoriju, već se po mnogo čemu i razlikuje od ostalih.

Prvo što će vam zapasti za oko je svakako ambijent, koji je sav u cigli, a ceo koncept restorana je urban. Na njihovom sajtu možete da pročitate razne zanimljivosti, pa tako možete da saznate da je najstariji kotni kamen, iz 1801. godine, ugrađen u ćošak ovog restorana. Plafon čine grede koje su početkom XIX veka donošene iz Bavarske. Kako i menadžment Velikog kaže, oni su urbani restoran koji predstavlja spoj nacionalnih kuhinja svih etničkih zajednica koje žive na ovom prostoru. Zvuči fenomenalno, zar ne?

Veliki
Kad znate da im je ponuda jela kombinacija svih tih kuhinja, možete misliti kako vam se, dok čitate jelovnik, otvara apetit i podstiču sva čula.
Odlučile smo se za Karfiol u sosu od dimljenog sira (RSD 420), Pileće rolnice sa slaninom (RSD 890) i Junetinu u saftu (RSD 750). Kao prilog smo uzele Mešanu salatu sa mladim sirom (RSD 240). Karfiol i dimljeni sir su odlična kombinacija koja će vam probuditi želju za glavnim jelom. Pileće rolnice su uvijene u slaninu, punjene suvom kajsijom i šljivom, poslužene uz pirinač i povrće. Za nas ljubitelje slatkih i slanih kombinacija, ovo je super spoj. Jačinu slanine ublažava osvežavajuća nota šljive, a kajsija daje poseban šmek. Ukusno, dobar odnos sastojaka, velika porcija. Junetina u saftu se služi uz ćušpajz od tikvica, što je takođe pravi pogodak. Tamo gde su tikvice, to je uglavnom dobro, to ja često kažem u šali. Restovan krompir koji ide uz ovo jelo samo pojačava pozitivan utisak. Kao što važi i za prvo jelo, ni posle ove porcije nećete ostati gladni.

Karfiol u sosu od dimljenog sira


Pileće rolnice sa slaninom

Junetina u saftu

Veliki je opravdao sve ono što piše na njihovom sajtu. Pored odlične kuhinje, atmosfera u restoranu je prijatna, uz osoblje i gosti prave jednu pozitivnu atmosferu, što svakako ne bi bilo da im restoran ne pruža dobru ponudu i sasvim korektne cene. Kad budem nekoga vodila na dobar i ukusan obrok u Novi Sad, ovaj restoran će sigurno biti moj izbor.

Voli vas vaša Angie by Gastro policija!!


NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.
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Like Belgrade, Novi Sad is known for its excellent restaurants. Not only the restaurant Veliki falls into this category, it also stands out from the others.

The first thing that will catch your eye is certainly the ambiance, an urban concept of the restaurant with brick walls. You can read lots of interesting fact on their website , like the one that says that the oldest corner stone, from 1801, still remains in this restaurant. The ceiling is made of beams that were brought from Bavaria at the beginning of the nineteenth century. As the management of Veliki says, they are an urban restaurant that represents a fusion of national cuisines of all ethnic communities living in this region. Sounds great, right?

Veliki
Once you realize that they offer combinations of all these cuisines dishes , you can imagine how just reading the menu whets one's appetite.

We ordered Cauliflower with smoked cheese sauce (RSD 420), Chicken rolls wrapped in bacon (RSD 890) and Beef in gravy (RSD 750). As a side dish, we ordered Mixed salad with fresh cheese (RSD 240). Cauliflower and smoked cheese are a great combination that will make you want the main course even more. Chicken rolls are wrapped in bacon, stuffed with dried apricot and prunes, served with rice and vegetables. For us who enjoy in sweet and savory combinations, this is a great one. The strong flavor of bacon is weakened by the refreshing prune, while the apricot gives an unique taste. Delicious, good ratio of ingredients, big portion. Beef in gravy is served with zucchini stew, which is also an ideal choice. It has to be good if it comes with zucchini, I often joke. The roasted potatoes that are served with this dish only make my impression more positive . Like for the first dish, you won't be hungry after this dish as well.

Cauliflower with smoked cheese sauce

Chicken rolls wrapped in bacon

Beef in gravy
Veliki has justified everything that is written on their website. In addition to the excellent cuisine, the atmosphere in the restaurant is pleasant, the staff and the guests create a positive atmosphere, which  certainly wouldn't be happening if the restaurant didn't have a good offer and quite fair prices. If I wanted to take someone out for a good and delicious meal in Novi Sad, this restaurant would definitely be my choice.

Love, Angie Gastro police!!


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post. 

субота, 20. октобар 2018.

Burger house

Era burger manije kada su fast food restorani u pitanju i dalje uveliko traje, te sam ove nedelje rešila da vam predstavim moju omiljenu burgerdžinicu kako je ja zovem. U pitanju je Burger house!

Burger house
Burger house fast food nalazi se u moja dva omiljena dela grada - u Starom gradu u ulici Nikole Spasića, i na Vračaru, u Mileševskoj ulici. S obzirom da živim u Starom gradu, češće posećujem ovaj prvi. Sviđa mi se lokacija, jer je tako blizu centra, a opet je zavučen da možete na miru da ručate ukoliko se odlučite za obrok u njihovoj mini bašti. Bašta jeste mini, ali može dosta ljudi da primi. Drveni stolovi sa metalnim stolicama, daju taj urbani ulični fazon koji je u poslednjih par godina moderan, a svakako svojim izgledom privlači i turiste koji su ovde česti gosti.

Ali da se mi osvrnemo na jelovnik Burger house. Osim što imaju standardne manje i veće varijante burgera, specifično za ovaj fast food je što možete sami da kreirate burger po vašem ukusu. Burgeri me nikada nisu razočarali, uglavnom uzmem Standard varijantu burgera (RSD 375). Sastojci su uvek sveži, a zemička kao da je tek spremljena. Ono što im daje poseban ukus po kojem se razlikuju od ostalih je burger house sos. Ako slučajno niste preveliki fan burgera ovde možete da uživate i u sendvičima, salatama, piletini, neizostavnim mocarela štapićima (koji su zaista fenomenalni) kao i u onion rings-u i home made krompirićima. Dakle da naglasim, nećete dobiti zamrznuti pomfrit već fenomenalne krompiriće, pakovane u čaši (još jedna stvar po kojoj su originalni), uz koje gratis ide sos. Pored glavnih jela i priloga, nude i breakfast ponudu te ukoliko ste ljubitelji omlet, ujutru ovde pre posla možete da doručkujete za u proseku rsd 245.. Od deserta nude milkšejkove kao i čoko cookies. Jednom rečju ponuda menija obuhvata sve ono što se očekuje od ovakvog fast fooda.

Standard burger

Posluga je brza, ali s obzirom da vrše i kućnu dostavu, naviknite se da ćete u proseku desetak minuta da čekate ono što se naručili. Ali verujte mi isplati se čekati!!

Voli vas vaša Nada by gastro policija!!


NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.
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When it comes to the fast food restaurants, burger mania still lives, so, this week, I decided to present to you my favorite burger place. The Burger House!


Burger house
The Burger house fast food is located in two of my favorite parts of the city – in Stari grad, on Nikole Spasica Street, and in Vracar, on Milesevska Street. Since I live in Stari grad, I usually visit the first one. I like the location, because it's so close to the center, but then again isolated enough to have a peaceful meal in their mini-garden. The garden is small, but it can accommodate a lot of people. The wooden tables with metal chairs give that urban street design that has been popular lately and it certainly attracts tourists who are frequent guests here.

But let's take a look at the Burger House menu. In addition to standard portion size option, small and large burgers, this fast food gives a unique option of creating your own burger. Burgers have never disappointed me, I usually order the Standard Burger (RSD 375). The ingredients are always fresh, and the bun tastes like it came straight from the oven. The special flavor of the burger house sauce is what makes them different from the others. If, by chance, you’re not a big fan of burgers, here you can also enjoy sandwiches, salads, chicken, mozzarella sticks (which are amazing), as well as onion rings and homemade fries. I have to emphasize, you won’t get frozen French fries but amazing fries, served in a cup (another original thing), with one free sauce on a side. In addition to the main and side dishes, they also have a breakfast offer, so if you like omelette, in the morning, before work, you can have breakfast here for an average of 245 rsd. As for dessert they have milkshakes and chocolate cookies. All in all, the menu includes everything that you expect of this type of fast food.


Standard burger
The service is quick, but since they do home delivery, the average wait time for your order will be about ten minutes. But trust me, it’s worth the wait!

Love,  Nada Gastro police!!

http://www.burgerhouse.rs


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.

среда, 10. октобар 2018.

Chez Nik

Ne volim da se ponavljam, ali već sam u nekim prethodnim tekstovima pisala o tome kako Novi Beograd ima pregršt dobrih restorana koji predstavljaju i njegov brend. Takav je i Chez Nik, koji se nalazi u Bulevaru Zorana Đinđića.

Chez Nik je mesto koje je sinonim za moderno. Enterijer teško da vas neće osvojiti. Prostran, sa udobnim foteljama i pažljivim odabirom boja, uređen je od strane osobe koja je očigledno umetnička duša. Tako dok sedite i bacite pogled na poneku sliku na zidu, na trenutak će vam se javiti i osećaj avangarde. Bašta se nalazi tik uz ulicu, pa ako vam ne smeta saobraćajna buka, obrok napolju može da bude vaš izbor.

Chez Nik - enterijer
Chez Nik - bašta

Meni je internacionalni, ali imaju i specijalitete srpske kuhinje. Cene su prosečne, kao i u većini beogradskih restorana. Kako je taj dan bilo toplo vreme, želele smo da evociramo leto, pa smo se odlučile za obrok salate i morski specijalitet. Cezar salata (RSD 750), Salata sa grilovanim biftekom (RSD 890) i Rižoto sa lososom (RSD 890) su bila jela za koja smo smatrale da će najviše prijati našim čulima. Obe obrok salate su bile ukusne, sa svežim sastojcima i količinski sasvim dovoljne. Rižoto sa lososom je bio odličan izbor. Jela sam rižoto na mnogim mestima i često usled neadekvatnog spoja sastojaka ne ostavi dobar utisak na mene. Ovde, srećom, to nije bio slučaj. Losos, pirinač i povrće (masline, šargarepa, tikvice, celer, paprika, bosiljak) su se pokazali kao veoma dobra kombinacija, pa je ukus svega dolazio do izražaja.

Cezar salata
Salata sa grilovanim biftekom
Rižoto sa lososom

Kao i na većini ovakvih mesta, gosti su svih uzrasta, što poslovni ljudi, što ljudi koji su došli da uživaju i odmore posle radnog dana. Osoblje je veoma ljubazno i mislim da je veoma mala šansa da se desi neka neprijatnost u komunikaciji sa zaposlenima. 

Moderan restoran u modernom, poslovnom delu Novog Beograda. Navratite, vidite i podelite utiske sa nama.

Voli vas vaša Angie by Gastro policija!!

http://cheznik.com/

NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.
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I don't like to repeat myself, but in some of my previous posts I have written about the fact that New Belgrade has a lot of good restaurants, which are making it more recognized. Like the restaurant Chez Nik, located in Zoran Djindjic Boulevard.

Chez Nik is like a new word for modern. The interior will surely fascinate you. Spacious, with comfortable armchairs, smart color selection, obviously designed by a person who is an artistic soul. Also, if you take a look at some of the pictures on the wall, you'll meet with some of the avant-garde work. The garden is by the street, so if you don't mind traffic noise, you can choose the option of having your meal outside.

Chez Nik - interior

Chez Nik - garden

The menu is international, but they also have Serbian cuisine specialties. The prices are average, as in most Belgrade restaurants. Since it was hot that day, we wanted to evoke the summer, so we decided to order two meal salads and one seafood specialty. Caesar salad (RSD 750), Salad with grilled beef steak (RSD 890) and Salmon risotto (RSD 890) were the dishes that we thought we would most likely enjoy. Both meal salads were delicious, made with fresh ingredients and more than enough in quantity. Salmon risotto was an excellent choice. I ate risotto in many restaurants and often, due to an inadequate combination of ingredients, it doesn't leave a good impression on me. But fortunately, not this time. Salmon, rice and vegetables (olives, carrots, zucchini, celery, bell peppers, basil) proved to be a very good combination, I enjoyed the taste of each ingredient.

Caesar salad

Salad with grilled beef steak 

Salmon risotto 
As in most of these places, you can see guests are of all ages, both business people and people who came to enjoy and relax after a long day at work. The staff is very polite and I think that there's a little chance that there'll be any kind of inconvenience with the employees.

A modern restaurant in the modern, business part of New Belgrade. Visit them and share the impressions with us.

Love, Angie Gastro police!!

http://cheznik.com/


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.