Botako

Postoje ta neka mesta koja nas uvek mame da ih ponovo posetimo, kao i jela koja se većini ljudi sviđa. Italijanska kuhinja verovatno tu drži primat, jer ćete retko naići na nekoga ko ne voli pizzu ili pastu. Kad je reč o odličnim ukusima Italije u centru Beograda, Botako je neizostavna destinacija.

Ovaj restoran se nalazi na dve lokacije, na Vračaru i na Gundulićevom vencu. Mi smo posetile ovaj drugi i odmah nas je osvojio svojim ambijentom. Sav u drvetu, uz toplu i domaćinsku atmosferu, imaćete utisak kao da ste u Italiji u poseti prijateljima. Atmosfera ne bi bila takva da ljubazno osoblje nije u svakom trenutku na raspolaganju za sva vaša pitanja.

Botako

Botako je poznat po svojim čuvenim pizzama, po odličnom testu, kao i po testeninama pripremljenim sa posebnom pažnjom. Ono što ih takođe izdvaja je način služenja pizze, izdignuta drvena osnova sa metalnim nosačem.

Kako nismo mogle da se odlučimo za jednu pizzu (sve postoje u dve veličine), odlučile smo se za jednu veliku koja će biti kombinacija dve manje. Tako je našu pizzu činila Losos (RSD 645) i Light pizza (RSD 495). Deo sa lososom, pored dimljenog lososa čine i maslinovo ulje, sir, rukola, ruzmarin, paradajz i crveni luk. Drugi deo pizze, Light, logično je išao uz lososa, pa tako u njegov sastav ulaze maslinovo ulje, sir, paradajz, bosiljak, rukola. Ova naša pizza, koju su činile pomenute dve, bile su u potpunoj simbiozi i dopunjavale su se u ukusima. Savršeno mekano testo, sa idealnom kombinacijom ovih mediteranskih ukusa, navešće vas da se zapitate da li se nalazite u Beogradu, ili negde na Sredozemlju. 

Losos i Light pizza

Kad smo ih posetile drugi put, osvojene neodoljivim ukusom lososa, nismo mogle da opet ne napravimo neku kombinaciju. Tako se ovaj put naša pizza sastojala od Bianco pizze (RSD 360) i Losos dela. Bianco pizza je veoma slična kao i Light, s tim što njoj, pored maslinovog ulja, maslina, rukole i parmezana poseban šmek daje i beli luk.

Bianco i Losos pizza

Obradovalo nas je i to što smo ovde mogle da popijemo odlično pšenično Primator pivo (RSD 0.5l 310), tako da je naše uživanje u čulu ukusa bilo potpuno.

Goste restorana čini pretežno mlađa ekipa, ali ne sumnjam da je ovo drago mesto i starijima. Usluga je odlična, što sam već napomenula i osoblje će doprineti vašim odličnim utiscima. 

Doza Italije, uz toplotu i srdačnost? Itekako moguće, samo posetite Botako!

Voli vas vaša Angie by Gastro policija!!

http://www.pizzabotako.rs/

NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.

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There are some places we want to visit again and again and some dishes that most people like to eat. Primarily the Italian cuisine, because you will rarely come across someone who doesn’t like pizza or pasta. When it comes to the excellent tastes of Italy, in Belgrade downtown, Botako is an inevitable destination.

This restaurant is located in two locations, at Vracar and at Gundulicev Venac. We visited the second one and we were immediately won over by its ambience. All in wood, with a warm and homey atmosphere, you’ll get the impression that you’re in Italy visiting some friends. The atmosphere wouldn’t be such without friendly staff that is all the time at your disposal for all your questions.

Botako

Botako is famous for its pizzas, excellent dough, as well as pastas prepared with special care. What distinguishes them from the others is the way of serving pizzas, on a wooden board with a metal pizza peel.

Since we couldn’t decide which pizza we want (they all come in two sizes), we decided for a big one that would be a combination of two smaller ones. So our choice was a combination of Salmon (RSD 645) and Light Pizza (RSD 495). The salmon part, besides smoked salmon, consists of olive oil, cheese, rocket salad, rosemary, tomato and red onions. The second part, Light one, went great with salmon, it included olive oil, cheese, tomato, basil and rocket salad. The combination of these two pizzas were in complete symbiosis and their flavors went really well together. Perfect soft dough, with an ideal combination of these Mediterranean flavors, will make you question yourself whether you are in Belgrade, or somewhere in the Mediterranean.

Salmon and Light pizza

When we visited them the second time, amazed with the irresistible taste of salmon, we just had to make another combination again. This time, our pizza consisted of Bianco pizza (RSD 360) and Salmon pizza. Bianco pizza is very similar to Light one, except that, in addition to olive oil, olives, rocket salad and Parmesan cheese, it comes with garlic.

Bianco and Salmon pizza

Another thing that made us happy is the fact that here we could drink excellent wheat Primator beer (RSD 0.5l 310), so our enjoyment was full.

Guests of the restaurant are mostly younger, but I have no doubt that this is a nice place for the elderly, too. The service is excellent, as I said before, the staff contributes to the excellent impressions.

Dose of Italy, with warmth and kindness? Totally possible, just visit Botako!

Love, Angie Gastro police!!

http://www.pizzabotako.rs/


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.