недеља, 20. мај 2018.

Zvezdara teatar

Postoje ta neka mesta na koja se uvek rado vraćamo. Mesta koja u nama bude lepa sećanja, mesta na koja, kad pomislimo, bude nam toplo oko srca. Jedno od takvih mesta je za mene restoran Zvezdara teatar.

U ovom restoranu sam prvi put bila pre nekih 7 godina i od tada svaki put kad imam neki lep povod, on mi je na spisku mesta koja bih ponovo rado posetila. Svaki put imam divne utiske. Pre par godina sam ovde čak slavila godišnjicu sa svojom jačom polovinom, pa mislim da to dovoljno govori.

Zvezdara teatar osvaja i svojim menijem i svojim ambijentom. Kad je lepo vreme, bila bi zaista šteta da ne sednete u baštu, koja je spas od vrućine po toplom danu. 

Zvezdara teatar - bašta

Što se enterijera tiče,  stvoren je za umetničke duše. Odmah se vidi da je restoran usko povezan sa teatrom. Tako ćete po zidovima videti fotografije poznatih glumaca, iz zlatnog doba Holivuda, pa uz spoj modernog i stilskog nameštaja, sa klavirom, u nekom trenutku ćete imati osećaj kao da se nalazite u filmu "Kazablanka". 

Zvezdara teatar -enterijer

Bogat internacionalni jelovnik je nešto što će vam svakako zadati velike muke kad se odlučite ovde da dođete. Specijaliteti od mesa, morski plodovi, predjela, kad ste ljubitelj svega toga, izbor uopšte nije lak. Iskrena da budem, jedno pola sata smo birale šta ćemo da uzmemo.  Da nam kapaciteti nisu ograničeni i da ne bismo bacile hranu, nekako smo na kraju donele odluku. Za predjelo smo uzele Pohovane masline (RSD 340) i Krokete od sira (RSD 340). Kad su masline u pitanju, ja sam od onih ljude koji vole masline na sve načine, u svim kombinacijama.  Ove su punjene bademom, servirane sa tartar sosom, a u kombinaciji sa pohovanim kroketima od feta sira daju pravo savršenstvo ukusa. Ako mene pitate, jedostavne ideje daju najbolje rezultate, a ova uvertira u glavno jelo je potvrda toga. 

Predjelo

Izbor za glavno jelo bio nam je Ćureći steak (RSD 1250) i Ayam Goreng (RSD 990). Pre nego što opišem, moram da napomenem da su porcije velike i da sam sigurna da bi svako bio zadovoljan. Ćureći steak podrazumeva grilovanu ćuretinu sa sosom od pečenih pinjola i parmezana, a uz začinjene krompiriće kao dodatak spremite se za maksimalno uživanje.

Ćureći steak

Ayam Goreng, tj. indonežanska piletina je poznati specijalitet ovog restorana, koji sam često degustirala i svaki put bila zadovoljna. To su blago pikantni, hrskavi pileći bataci, sa curry rižotom, u marinadi od sosa od ostriga, soja sosa, đumbira, meda i susamovog ulja. Jelo koje zaista vredi probati, što zbog zanimljivih sastojaka, što zbog osećaja sitosti koje pruža.

Ayam Goreng

Posle ovakvog predjela i glavnog jela, stvarno smo imale osećaj da nećemo biti u stanju da jedemo naredna 24h. Međutim, znatiželja je često jača od zdravog razuma, pa smo tako mi želele da probamo i desert. Čokoladni sufle (RSD 350) nam se činio kao najbolji izbor. Utisci su bili jednako pozitivni, kao i za prethodna dva jela.

Čokoladni sufle

Usluga je u ovom restoranu maksimalno profesionalna. Nećete ostati uskraćeni za bilo koju informaciju koju želite i koju treba da dobijete od konobara. Od nas svakako najviše ocene za osoblje.

Gosti su pretešno ljudi 30+, a često ćete ovde videti i nekog glumca/glumicu, kao što sam na početku rekla, "umetničke duše".

Ako želite da provedete vreme u prijatnom ambijentu, dobroj hrani, da budete lepo dočekani i usluženi, vaš izbor sledeći put je u tom slučaju restoran Zvezdara teatar. 

Voli vas vaša Angie by Gastro policija!!


NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog. 
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There are some places that we like so much and we can’t wait to visit them again. We have beautiful memories of those places and, when we think of them, our hearts warm up. To me, one such place is the restaurant Zvezdara teatar.

I visited this restaurant for the first time about 7 years ago and since then, on every nice occasion, it is on my list of restaurants that I would gladly visit again. Every time I leave with great impressions. A few years ago, I even celebrated anniversary here with my significant other, so I think that fact speaks for itself.

Zvezdara teatar wins you over both by its menu and its ambiance. When the weather is nice, it would be a real shame not to sit in the garden, which saves you from the heat on a hot day.

Zvezdara teatar - garden
As for the interior, it’s perfect for artistic souls. It’s clear that the restaurant is closely connected with the theater. On the walls, there are photos of famous actors, from the Hollywood golden age, and with the combination of modern and antique furniture, along with the piano, at some point, you’ll get the feeling that you are in the "Casablanca" movie.

Zvezdara teatar - interior
A rich international menu is something that will surely give you a lot of trouble when you decide to visit this place. Meat specialties, seafood, appetizers, and when you are a fan of all that, the choice is not easy at all. Honestly, it took us about half an hour to decide what to order. Since our capacities are limited, and since it would be a shame to throw food away, somehow, we finally made a decision. For the appetizer we ordered Fried Olives (RSD 340) and Cheese croquettes (RSD 340). I love olives in all ways and combinations. These were stuffed with almonds, served with tartar sauce, and combined with Feta cheese croquettes, they formed the true taste of perfection. In my opinion, simple ideas give the best results, and this overture for the main course is a confirmation of that.

Appetizer

For the main course, we chose Turkey steak (RSD 1250) and Ayam Goreng (RSD 990). Before I describe it, I must say that the portions are big and I’m sure everyone would be more than satisfied. Turkey steak consists of grilled turkey meat in roasted pine nuts and Parmesan sauce, with seasoned potatoes as a side dish, you better prepare for maximum enjoyment.


Turkey steak
Ayam Goreng, i.e. Indonesian chicken is a famous specialty of this restaurant, which I often ordered and each time, I was satisfied with it. This dish consists of mildly spicy, crispy chicken drumsticks with curry risotto, in oyster sauce, soy sauce, ginger, honey and sesame oil marinade. You should definitely try this dish, not only because the interesting ingredients, but also the feeling of satiety that it provides.


Ayam Goreng
After such an appetizer and main course, we really had the feeling that we wouldn’t be able to eat the next 24 hours. However, curiosity is often stronger than common sense, so we wanted to try some dessert, as well. Chocolate soufflé (RSD 350) seemed like the best choice. The impressions were as positive as for the previous two dishes.


Chocolate soufflé
The service in this restaurant is very professional. The waiter will answer any question you have. All praise to them.

The guests are mostly people of 30+, and often you will also get a chance to see some actor / actress, as I initially said, "artistic souls".

If you want to spend time in a pleasant ambiance, enjoy good food and feel welcomed, then your next choice should be the restaurant Zvezdara teatar.

Love, Angie Gastro police!!

http://www.restoranzvezdarateatar.com/ 


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.