петак, 30. март 2018.

Beli bor - Divčibare

Poslednje dane zime ekipa Gastro policije (ovog puta u punom sastavu) iskoristila je za mini odmor na Divčibarama. Iako je po mom mišljenju još uvek nedovoljno turistički razvijena, ova planina itekako ima šta da ponudi kada je gastro scena u pitanju. Posetili smo dosta restorana o kojima će biti reči u nekom od narednih tekstova, a u ovom postu prenećemo vam svoje utiske iz meni omiljenog restorana. U pitanju je restoran Beli bor.

Beli bor
Restoran Beli bor je restoran domaće kuhinje i nalazi se u srcu samih Divčibara. Sam enterijer je već oronuo, i trebalo bi mu jedno dobro renoviranje, dok je bašta restorana u mnogo boljem stanju, u etno stilu sa klupama i stolovima, i meni omiljenim kockastim stolnjacima.

Jelovnik restorana je poduži i dominiraju jela sa naših prostora. Mnoga jela mogu da se naruče po pola porcije, a cene su osrednje. Gastro policija odlučila je da isproba klasična jela domaće kuhinje i da svoj sud na osnovu toga. 

Prva na listi našla se Teleća čorba (RSD 200). Ogromna porcija, prebogata teletinom i povrćem, i što je najvažnije od svega bila je sveža i vrela. Čorbice su mi jedno od omiljenih jela u ovo doba godine, i prezadovoljna sam ponudom Belog bora kada je ovo jelo u pitanju. 

Teleća ćorba
Od salata probale smo tri salate koje se najčešće naručuju po restoranima domaće kuhinje - Šopsku salatu (RSD 190), Svež kupus (RSD 120) i Pečenu ljutu papričicu (RSD 70). Kada su salate u pitanju doduše retko koji restoran može da omaši, ali svakako je ukus svakog jela lepši u okruženju kao što su Divčibare te su i ove salate imale poseban šmek.

Šopska salata

Svež kupus

Pečena ljuta papričica
Za glavna jela plan je bio da naručimo po pola porcije i celu porciju određenih jela, i da utvrdimo da li se možemo najesti i koliko od koje ponaosob. Kada su po pola porcije u pitanju odlučile smo se za Svinjski ražnjić (RSD 340) i Pljeskavicu (RSD 300), a cela porcija je pala na Pljeskavicu na kajmaku (RSD 580). I male i velike porcije servirane su na klasičan srpski način uz pomfrit, crni luk i čuvene ružice od šargarepe. Te ružice u meni bude nostalgiju i mnogo sam srećna kada naletim na njih u tanjiru. Jela su bila sočna i ukusna, fino pripremljena, bez ikakvih zamerki. A kada su porcije u pitanju, recimo da će vam mala porcija biti knap, dok će vam velika porcija biti sigurno prevelika te nećete moći da je pojedete. Zaključak je da bi trebalo da postoji neka srednja porcija i ona bi bila baš taman, ali da ne cepidlačim.

Svinjski ražnjić

Pljeskavica na kajmaku

Pljeskavica
Gastro policija se nije ovde zaustavila, te smo se odlučili za klasični srpski desert - Palačinke (RSD 200). Punjene eurokremom i plazmom i prelivene čokoladom, ovo su verujte mi ja mislim najbolje palačinke koje sam probala. I sad će mnogi od vas pomisliti - Šta priča ova, palačinke ko palačinke. Ali ne znam ni ja zbog čega da li zbog testa ili čokolade, ali ove su ostavile poseban utisak na mene (koja nisam ljubitelj slatkiša). Bravo!

Palačinke
Što se tiče same usluge, nama je zapao jedan stariji konobar šaljivdžija koji je sve vreme zbijao šale, i on nam je dodatno ulepšao posetu ovom restoranu. Velike pohvale za njega!

Kada je tip gostiju u pitanju, ovaj restoran je jedan od posećenijih na ovoj destinaciji, što zbog lokacije samog restorana, što zbog dobre usluge, što zbog super odnosa cena-kvalitet. Još jedan plus mu je kada je lokacija u pitanju što se nalazi u neposrednoj blizini mesta sa kojeg kreće autobus, te dok ručate u bašti ne morate da se brinete da li ćete na vreme stići na autobus, jer bukvalno staje na 10m od vas, te u ovom restoranu imate najveću mogućnost da se sapletete o nečiji kofer (da ne kažem kufer).

Beli bor od mene dobija 5 zvezdica, i jedan je od restorana koji moraju da se nađu na vašoj ček listi kada je u pitanju poseta Divčibarama.

Voli vas vaša Nada by Gastro policija!!

NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.
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The last winter days, the Gastro Police team (this time we arrived in full force) spent on a mini vacation at Divčibare. Although, in my opinion, the tourism is still insufficiently developed here, this mountain certainly has something to offer when it comes to the gastro scene. We visited a lot of restaurants that will be mentioned in some of our following posts, and in this post we give you the impressions from my favorite one. The restaurant Beli bor.
Beli bor
The restaurant Beli bor is a restaurant of local cuisine and it’s located in the heart of Divčibare. The interior itself is decrepit, it longs for a big renovation, while the garden of the restaurant is in a much better shape, ethno styled with wooden benches and tables, and my favorite, checkered tablecloths.

The menu of the restaurant is lengthy and dominated by the local dishes. Many dishes can be ordered in half a portion, the prices are average. Gastro police decided to try some of the classic dishes of local cuisine and share our impressions.

The first on the list was the Veal soup (RSD 200). The portion is huge, lots of meat and vegetables, and most important of all, it was fresh and hot. Soups are one of my favorite dishes at this time of the year, and I am very pleased with the Beli bor’s offer of this type of dish.
Veal soup
As for the salads, we tried the three most popular salads in the local cuisine restaurants – Shopska salad (RSD 190), Cabbage salad (RSD 120) and Roasted hot pepper (RSD 70). Even though the restaurants can rarely mess up a salad, every dish certainly tastes better in an environment such as Divčibare, so these salads also had a special charm.
Shopska salad

Cabbage salad

Roasted hot pepper
For the main dishes, our plan was to order half a portion and a whole portion of some dishes, so we can determine whether that’s enough to fill our bellies or not. We ordered half a portion of Pork skewer (RSD 340) and Burger (RSD 300), and the whole portion of Burger with kaymak (RSD 580). Both small and large portions are served in a classic Serbian way with fries, onion and famous carrot roses. I feel nostalgic and very happy when I see those roses on a plate. The dishes were juicy and tasty, nicely prepared, I have no complaints. And when the size of the portions is in question, let's say that a small portion will be barely enough, while a large portion will surely be too big and you won’t be able to finish it. The conclusion is that there should be some medium sized portion and it would be just right, but not to niggle about it.


Pork skewer

Burger with kaymak

Burger
Gastro police didn’t stop here, so we ordered the classic Serbian dessert - Crepes (RSD 200). Filled with eurocrem and plazma biscuit and drizzled with chocolate, believe me, I think these were the best crepes  I've ever tried. I know what many of you’ll think - What's she talking about, they’re just crepes. I don’t know why, maybe because of the batter or that chocolate, but these crepes have left a special impression on me (and I’m not a big fan of sweets). Well done!
Crepes
An older droll waiter served us, who’s been joking all the time, so he made our visit to this restaurant even better. A big praise for him!

This restaurant is one of the most visited in this destination, both due to the location of the restaurant itself and the good service, but also due to the great price-quality ratio. Another plus is the fact that the restaurant is located near the bus pick up point, and while you’re enjoying your meal in the garden, you don’t have to worry about missing your bus, because it literally stops at 10 m from you, so there’s a big chance to trip over someone's suitcase.

I give the restaurant Beli bor 5 stars, you have to include them on your list of places to visit when it comes to visiting Divčibare.

Love, Nada Gastro police !!


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.

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