Bob Petošević - Divčibare

Vikend na planini za mene je pravi spas kada su letnje vrućine u pitanju. Ovog puta odlučila sam se da posetim Divčibare i da uz svež vazduh, zvuk ptičica pronađem i mesto za ručak. Put me je naneo na restoran Bob Petošević.

Bob Petošević

Bob Petošević nalazi se na nekih 700 m od centra Divčibara, i zapravo ovo je kompleks vile sa restoranom u kome mogu da ručaju i posetioci Divčibara koji nisu gosti same vile. Sama spoljašnjost je blago zapuštena, ali to nas nije sprečilo da svratimo u ovaj restoran, jer smo se vodili politikom - Ne sudi o knjizi na osnovu korica.

Kada smo kročile u restoran, moram da priznam da je i on bio još više zapušten nego spoljašnjost restorana. Stare stolice u krem boji, kamin u centru sale koji nije u upotrebi ko zna otkad, prljavi zidovi i dotrajali stolnjaci prvo je što će vam zapasti za oko. Drugo što ćete primetiti je da ovde uopšte nema gostiju, tako da osim nas, bila su zauzeta još dva stola. Ipak ni to nas nije sprečilo da sednemo.

Bob Petošević - enterijer

Konobar koji nas je služio bio je u najmanju ruku zbunjen i neobavešten. Na pitanja šta se servira uz glavna jela, nije ni znao da nam da odgovor. A kada bismo se napokon odlučili za jelo i salatu, on bi izlazio iz kuhinje i obaveštavao nas da BAŠ toga nema više. Na kraju podužeg pregovaranja šta ima, a šta nema u kuhinji i njegovog trčkaranja od kuhinje do našeg stola "odlučile smo se" za Pileće ražnjiće (RSD 500), Leskovačke uštipke (RSD 550), Bečku šniclu (RSD 600), Kiseli kupus (RSD 120) i Svež kupus (RSD 100). Vrlo brzo nakon naše porudžbine stigla su i jela koja naravno nisu bila servirana sa prilogom koji nam je nagovestio konobar pa smo uz glavna jela umesto pomfrita dobili domaćinski krompir. I da ne grešim dušu, bili smo izuzetno prijatno iznenađeni ukusom jela. Bila su sočna, domaćinski spremljena i porcije su bile zaista poveće. Pecivo koje je bilo posluženo u korpici (RSD 150) bilo je polubajato i dodatni nepotrebni trošak.

Pileći ražnjići

Leskovački uštipci

Bečka šnicla

Kiseli kupus

Svež kupus

Pecivo

Što se tiče atmosfere u restoranu, prosudite sami šta možete da očekujete kada ste u restoranu u kojem su pored vas zauzeta još dva stola. Muzika sa cd-a, i to vam je što vam je. Uostalom, došli ste na planinu da odmorite, a ne da ludujete, zar ne?

Sve u svemu, bila je ovo jedna zanimljiva avantura. A vi, ukoliko se nađete na Divčibarama, i volite restorane koji izgledaju polunapušteno, onda je Bob Petošević svakako dobar izbor. Mi ćemo ubuduće da pokušamo da pronađemo neko mesto koje ipak ima malo više posetilaca.

Voli vas vaša Nada by Gastro policija!!

http://www.bobpetosevic.com

NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.

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When the weather is hot, a weekend spent on the mountain is a real life savior. This time I decided to visit Divičibare and find a place for lunch to enjoy fresh air and sounds of birds chirping. The road led me to the restaurant Bob Petošević.

Bob Petošević

Bob Petošević is located around 700 m from the center of Divčibare, and, in fact, this is a complex of the villa with the restaurant where all visitors can have a meal, not only the guests staying there. The outside itself is slightly neglected, but we weren’t taken back by it because we were led by the phrase - Do not judge the book by its covers.

When we walked into the restaurant, I must admit that it was even more unkempt than the outside. Old beige chairs, the fireplace in the center of the room that hasn’t been in use since who knows when, dirty walls and worn out tablecloths are the first thing that you’ll notice. Another thing you'll notice is that there are no guests at all, so besides ours, two more tables were occupied. Even that didn’t take us back from taking a seat.

Bob Petošević - interior

The waiter who served us was in the least confused and uninformed. He didn’t even know which side dishes come with the main ones. And when we finally decided which dish and salad we want, he would come out of the kitchen and inform us that JUST that particular dish is not available at the moment. After a long negotiation over existing dishes, and his running in and out from the kitchen to our table, we "chose" Chicken skewers (RSD 500), Meat fritters Leskovac style (RSD 550), Wiener schnitzel (RSD 600), Sour cabbage (RSD 120) and Fresh cabbage (RSD 100). The dishes arrived very soon after ordering, of course, they weren’t served with the side dishes indicated by the waiter, so we got home-style potatoes instead of French fries. I can’t lie, we were pleasantly surprised with the taste of the dishes. They were juicy, homemade and the portions were really big. The bread basket (RSD 150) which was served was a bit stale, so it was an additional unnecessary cost to us.

Chicken skewers

Meat fritters Leskovac style

Wiener schnitzel

Sour cabbage

Fresh cabbage

Bread basket

As for the atmosphere in the restaurant, judge by yourself what you can expect when you are at a restaurant where, besides yours, there are only two more tables occupied. Music playing from a CD, and that’s it. After all, you go to the mountains to relax, not to party, right?

All in all, this was an interesting adventure. So, if you find yourself at Divčibare, and you like restaurants that seem half-abandoned, then Bob Petošević is definitely a good choice. In the future, we’re actually try to find a place that still has a few more visitors.

Love, Nada Gastro police !!

http://www.bobpetosevic.com

NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.

Radecki

Leto je za mnoge ljude najlepše godišnje doba, ali kad znate da godišnji odmor ne možete da dobijete pre septembra, zna da bude malo frustrirajuće. Pomisao da ćete ceo jul i avgust gaziti po vrelom beogradskom asfaltu baš i nije ono što priželjkujete tokom cele godine. Srećom, postoje mesta koja su nam spas od vreline. Jedno od njih je nautički klub Radecki.

Klub Radecki nalazi se na kraju Zemunskog keja i dok ste tamo, imaćete osećaj kao da ste u nekom malom, ribarskom mestu.. Sa jedne strane šuma, sa druge pogled na Dunav, doprineće osećaju da ste pobegli u prirodu.

Radecki

Ovo je mesto gde dolazite isključivo zbog uživanja, opuštanja i dobre riblje čorbe. Restoranski deo nalazi se u ograđenom delu koji gleda na Dunav, a kockasti stolnjaci i drvene klupe naglašavaju domaćinsku atmosferu.

Kako smo već pomenule njihovu čuvenu riblju čorbu, logično da smo je naručile. Pored toga što je preukusna, bogata, ljutkasta, porcija je količinski ne za dve, nego četiri osobe. Naći ćete se u onoj situaciji da nastavite da jedete i kada se zasitite, zbog zadovoljstva. Cena od RSD 200 je i više nego korektna.

Riblja čorba

Kako bismo imale potpun riblji ugođaj, uzele smo i dve porcije girica (porcija RSD 200 - 250 gr). One su, takođe, bile lepo spremljene i ukusne, mada posle čorbe koja nas je baš zasitila, nisu nam bile potrebne, ali neumerenost u dobroj hrani nekad presudi.

Girice

Kada žeite da uživate u miru i ribljim specijalitetima poput čorbe, girica i pastrmke, Radecki je vaš izbor. Odmorite dušu pogledom na Dunav i vesele ribolovce oko vas dok se ovde opuštate. Da je tako, potvrdiće vam i mnogobrojni gosti ovog ribolovačkog kluba, koji su svih generacija. Lepo je znati da još postoje mesta koja nisu podlegla modernizaciji, a koja su popularna, što nam daje nadu da ljudi i dalje prepoznaju kvalitet.

Voli vas vaša Angie by Gastro policija!!

https://sr-rs.facebook.com/klubradeckizemun/

NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.

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Summer is the most beautiful season to many people, but when you know that you can’t go on a vacation before September, it can be a bit frustrating. The thought of spending the whole of July and August in hot Belgrade isn’t exactly what you want throughout the year. Fortunately, there are places we can go to to escape the heat. One of them is the Nautical Club Radecki.

Club Radecki is located at the end of Zemun Quay and while you are there, you’ll feel like you’re in a small, fishing village... The forest on one side, the Danube on the other, the perfect nature escape.

Radecki

This is the place you visit only for enjoyment, relaxation and some good fish soup. The restaurant part is located in a fenced in area that overlooks the Danube, and checkered tablecloths and wooden benches emphasize the feeling of traditional atmosphere.

Logically, we ordered their famous fish soup, which we already mentioned. Besides being delicious, rich in flavor and spicy, this portion is more than enough for two, maybe even for four people. You will find yourself in that situation when you know your stomach is already full, but you still keep eating, for the sake of pleasure. The price is RSD 200, which is more than fair.

Fish soup

In order to have a real ˝fishy˝ lunch, we also ordered two portions of whitebait (one portion is RSD 200 - 250 g). They were also nicely cooked and delicious, although after that soup, we didn’t need them, but gluttony sometimes wins.

Whitebait

When you want to enjoy peace and fish specialties such as soup, whitebait and trout, you should pick Radecki. While relaxing here, enjoy overlooking the Danube and cheerful fishermen around you. The numerous guests of this fishing club, of all generations, can confirm all of this. It is nice to know that there are still places that didn’t succumb to modernization, and which are equally popular, which gives us hope that people still recognize quality.

Love, Angie Gastro police!!

https://sr-rs.facebook.com/klubradeckizemun/


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.

Viva

Toplo vreme uvek me asocira na uživanje pokraj reke. S obzirom da je Beograd smešten na ušću dveju reka, izbor mesta na koje ćete otići da biste pobegli koliko toliko od vrućine je zaista poveći. Kako živim na Dorćolu, logično je da ću ja svoj spas u najvećem broju slučajeva da potražim na 25om maju, iliti dorćolskom keju. Najpoznatiji splav na ovom keju svakako je splav Viva.

Splav Viva

Odnedavno splav Viva proširio se na još jedan manji splav, pa su međusobo povezani mostićem. To svakako govori u prilog onome što sam već napomenula da je jedan od posećenijih, ako ne i najposećeniji na ovom keju. Sam enterijer i eksterijer ne bih mogla da izdvojim da je originalan po nečemu. Udobne fotelje, veliki broj stolova, koji su po mom mišljenju previše načičkani jedan pored drugog, neće vam dati taj osećaj intime koji biste možda želeli da osetite dok posmatrate zalazak sunca na Dunavu. Osim ogromne terase, i gornji nivo splava je kao i donji prenatrpan stolovima. Imate osećaj kao da ste u ogromnoj učionici, i samo je pitanje časa kada će zvono da zazvoni.

Splav Viva - enterijer

Osim što je broj stolova ogroman, mislim da je ovo splav i sa najvećim brojem konobara. A kako je na splavu Viva sve mnogobrojno, tako je i njihov meni prebogat velikim brojem jela - što je za pohvalu. Meni je internacionalnog karaktera, i pored svakog jela imate i fotkicu da vidite unapred šta možete da očekujete na tanjiru. Mi smo se ovog puta odlučili za Chicken salatu, Pizzu Pepperoni, Slatke palačinke i Ice palačinke. Sve to dodatno smo zasladili koktelom Pina Colada.

Chicken salata (RSD 650) je bila osvežavajuća zahvaljujući mixu zelenih salata, rukoli i čeri paradajzu, a posebni šmek koji je izdvaja od ostalih salata ovog tipa dali su joj dimljeni sir, kao i lajm dressing. 

Chicken salata

Kod pizza je interesantno to što imate mogućnost da odaberete da li želite pizzu sa Čikago, standardnim ili italijanskim testom, i u zavisnosti od toga variraće cena pizze. Mi smo odabrali da naša Pizza Pepperoni (RSD 780) bude sa standardnim testom. Testo je bilo odlično, a tabasco joj je dao onu dozu ljutine koja se i očekivala. 

Pizza Pepperoni

Kada je desert došao na red palačinke su bile definitivni izbor. Slatke palačinke Twix (RSD 380) bile su sa plazmom i nutelom, a Ice palačinke (RSD 430) su osvežavajuća verzija za sve palačinkoljupce i bile su punjene nutelom i šumskim voćem, a svežu notu dali su im šlag i sladoled.

Slatke palačinke Twix

Ice palačinke sa šumskim voćem

Svako jelo je bilo servirano kao sa fotografije u jelovniku, bez ikakvih neprijatnih iznenađenja. Porcije su osrednje, i zadovoljavaju apetit, a cene su standardne za ovaj deo grada.

Osim što može da se pohvali odličnom klopom, splav Viva sprema i sjajne koktele. Koktel Pina Colada (RSD 445) je definitivno jedan od mojih favorita.

Pina Colada

Spas od vrućine uz odličnu klopu i hladne koktele slobodno potražite na splavu Viva, a za intimu ćete se već snaći na nekom drugom mestu.

Voli vas vaša Nada by Gastro policija!!

http://splavviva.com

NAPOMENA: Postoji mogućnost da je restoran uneo neke izmene u jelovnik do objavljivanja posta na blog.

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Warm weather always reminds me of relaxing by the river. Since Belgrade is located at the confluence of two rivers, there is a lot of places you can choose to go to in order to escape hot city weather. As I live in Dorćol, in most of the cases I go to the promenade of May 25th, known as Dorcol Quay. The most famous raft restaurant in this area is definitely Viva.

Viva raft restaurant

Recently, the Viva has expanded to another minor raft, so they are connected by a little bridge. This certainly supports the above-mentioned fact that this raft restaurant is among the most visited ones, if not the most visited on this quay. The interior and the exterior are not original in any special things. Comfortable armchairs, a large number of tables, which in my opinion are too squeezed next to each other, and that doesn’t give you that dose of intimacy that you might want  while watching the sunset on the Danube. Besides the huge terrace, the upper floor of this raft is the same as the lower one, cramped. You get a feeling of being in a huge classroom, and it's just a matter of time before the bell rings.

Viva raft restaurant - interior

This raft restaurant has a lot of tables, but also a lot of waiters. Considering that fact, it is expected their menu to be so rich with a lot of dishes - which is for praise. The menu is of international character, and besides every dish there is a photo of it, so you can see what you can expect on a plate. This time, we ordered Chicken salad, Pepperoni pizza, Sweet crepes and Ice crepes. With all that we sipped Pina Colada cocktail.

Chicken salad (RSD 650) was refreshing thanks to the mix of green mix, rocket salad and cherry tomatoes, with a special flavor, that separates it from other salads of this type, given by smoked cheese, as well as lime dressing.

Chicken salad

It is interesting that you have the option of choosing whether you want pizza with Chicago, standard or Italian dough, and that will determine the final price of your pizza. We chose to have our Pepperoni pizza (RSD 780) with a standard dough. The dough was great, and the tabasco sauce gave that expected piquant flavor.

 Pepperoni pizza

The crepes were our choice for dessert. Sweet Twix crepes (RSD 380) were filled with Plazma ground biscuits and nutella, and Ice crepes (RSD 430) were a refreshing version for all crepe lovers, and they were filled with nutella and forest berries and with whipped cream and ice cream that gave them a refreshing note.

Twix crepes

Forrest berries Ice crepes

Every dish resembled its photo in the menu, there weren’t any unpleasant surprises. Portions are medium, they satisfy appetite, and the prices are average for this part of the city.

In addition to the great food, the Viva raft restaurant can also be proud of their great cocktails. Pina Colada cocktail (RSD 445) is definitely one of my favorites.

Pina Colada

At the Viva raft restaurant,  you’ll  surely  find the rescue from the heat, along with great food and cold cocktails, as for the private atmosphere, you’ll find it somewhere else.

Love, Nada Gastro police !!

http://splavviva.com


NOTE: There is a possibility that the restaurant has made some changes to the menu prior to this post.